Mannitol Brown Powder Price Food Additive

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Product Application( Mannitol ) 1. Food Mannitol is one of the commonly used sugar alcohol substitutes and is commonly used in sugar-free chewing gum ingredients. Mannitol is the sugar alcohol with the least water absorption and can be used as a food anti-stick powder. China's food additives use sanitary standards GB 2760-2007, can be used for sugar-free chewing gum, the maximum amount of 200g / kg. The ADI value confirmed by JECFA is 0-50 mg/(kg body weight·d). The US FDA stipulates that the maximum use of mannitol in various foods is as follows: mint sugar 98%, soft candy 40%, hard candy 5%, candied fruit and ice cream 8%, cough 5%, jam jelly 15%, gummite 31%, other food 2.5%. Mannitol is listed in the US Pharmacopoeia, the Natural Medicines, and in the Pharmacopoeias of the world, including the Food Chemistry Handbook (FEC). 2. Medicine as a large infusion for injection, used to reduce brain pressure, intraocular pressure, eliminate brain edema; used as a diuretic; renal function and intestinal examination; due to edema burn caused by oliguria and renal failure, mannitol infusion has a certain effect ; combined with amino acid infusion. Due to its good compression properties, it has become an excellent excipient in the pharmaceutical industry. In addition, mannitol mustard and mannitol dimethanesulfonic acid synthesized from mannitol are suitable for anti-tumor drugs and are suitable for chronic leukemia. 3. Chemicals Mannitol is esterified and etherified to form various resins and surfactants. Mannitol ester can be used as a polyvinyl chloride plasticizer; and a polyether-based polyurethane rigid foam produced by polymerization of propylene oxide can be used for heat-insulating, sound-proof and moisture-proof materials. Chemical Property (Mannitol ) This product is a white crystalline powder; odorless, sweet. Soluble in water, almost insoluble in ethanol, ethe

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