Company Name : Guzeller Wheat Flour Industry Corp. INC.About Us : Guzeller Wheat Flour Industry Corp. INC. manufacturer wheat flour. We are able to produce different type and specification of wheat flour. Our flours, produced in our modern factories, meets the needs for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart. We are making production under the international quality standarts of ISO 9001:2000 and inaddition to this we are also implementing the haccp rules in our productation Wheat flour spect. 1. Protein (%) :7,0 - 13,0 2. Moisture (%):12,0 - 14,5 3. Ash - dry (%) :0,40 - 1,50 4. Zeleny (ml) :25 - 60 5. Wet gluten (perten-%):20,0 - 35,0 6. Gluten index (perten-%):60 - 100 7. Falling number (perten-sec):200 - 400 8. Fungal falling number (perten-sec):100 - 1800 9. Starch damage (chopin-ucdc):19,0 - 27,0 10. Energy (brabender ekstensograph-cm2):40 - 190 11. Maximum (brabender ekstensograph-bu):50 - 1040 12. Extensibility (brabender ekstensograph-mm):70 - 190 13. Resistance to extension (brabender ekstensograph-bu) :100 - 700 14. Water absorption (farinograph-%):50,0 - 64,0 15. Stability (farinograph-min):1,0 - 30,0 16. Development time (farinograph-min):2,0 - 9,0 17. Degree of softening (farinograph-icc):25 - 150 18. Farinograph quality number :40 - 200 19. Taste, colour and smell: Natural 20. Acidity maximum (%):0,1 (sulphuric acid/100 g of dry matter) 21. Rancidity : Free 22. Masses : Free 23. Origin : TurkeyProduct/Service : Wheat flour,wheat bran,sugar,Wheat Flour,Bran, Bakery Additives Sugar Country/Region : Turkey > Category : ChemicalsContact Person : Mr. Ibrahim Guzel |||SalesLink More : Turkey Chemicals ,Turkey Food AdditivesTelephone : 
Fax : 
Address : Ankara Yolu 23. Km No : 675Website : Business Type : Manufacturer
