Company Name : International Food Science Centre A/SAbout Us : International Food Science Centre A/S, is one of the world's leading research centres within the food technology field with special expertise in lipidology. IFSC was established in 1991 by Dr Vijai K. S. Shukla who is regarded as one of the top scientists within the field of lipids. Dr Shukla is member of the advisory board of INFORM, associate editor of JInternational Food Science Centre A/Snal of American Oil Chemists Society, Journal of Food Science and Lipids and Lipid Technology and received the American Oil Chemists' Society's Herbert Dutton Award for his contributions to lipid research.Product/Service : Vegetable oils & fats, antioxidants. In-house laboratory & production. Exotic fats & oils for cosmetics. Omega-3 oils for cooking., Fish Oil,Kokum Butter,Mango Butter,Mowrah Butter, Sal Butter,Phulwara Butter, Illipe Butter, Chocolate,Confectionery Fats,Ice Cream Fats, Olive Oil,Sunflower Oil,Cocoa Powder,Soybean Oil GMO-free, Coconut Oil,Creamed Coconut,Mini Deodorizer, Frying Oils,Rapeseed Oil,Desiccated Coconut,Baking Fats, Sesame Oil,, Dhupa Butter, Organic Baking Fats, , , Organic Dried Fruits Country/Region : Denmark > Category : ChemicalsContact Person : Mr. Claus Hedegaard |||ResearchLink More : Denmark Chemicals ,Denmark Food AdditivesTelephone : 
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Address : Sonderskovvej 7Website : www.ifsc.dk/Business Type : Distributor/Wholesaler
