rosemary extract
Product Details
Rosemary leaf Plant Description The stem and leaf of rosemary have many kinds of compounds, such as phenolic, flavones, etc. in which the major compounds are carnolic acid, rosmarinic acid, ursolic acid. Rosemary has been used in cooking for many years in the European countries. because the magical effect of the plants, like antioxidant, boost digestion,prevent decay and other uses, It is used in cosmetic, pharmaceutical and food industry. Product name: Carnosic acid CAS NO.: 3650-09-7 Molecular formula:C20H28O4 Molecular weight: 332.4 Product name: Rosmarinic acid CAS NO.: 20283-92-5 Molecular formula:C18H16O8 Molecular weight:332.4 Product name: Ursolic Acid CAS NO.: 77-52-1 Molecular formula: C12H14O2 Molecular weight: 456.7 Premium Rosemary Extract Products: 5%-60% Carnosic acid HPLC 2.5%-30% Rosmarinic acid HPLC 25%.50% Ursolic acid HPLC Rosemary Extract Scientific Facts: has been shown to improve the shelf life and heat stability of Omega 3-rich oils and we all know the importance of Omega 3 in our diet! treat bites and stings externally stimulates an increased blood supply when used externally during amassage (oil distilled from rosemary leaves can be mixed with vegetable oil) is used in aromatherapy as an inhalant/decongestant and to enhance memory has been shown to possess an ability toinactivate toxins and then eliminate them from your liver, before they can inflict any serious damage stimulates your liver to work more efficiently, which helps you feel more healthy and energetic. Rosemary Extract Application 1. Food additive as antioxidant and inhibitor of bacteria. Prevent decay and oxidation,keep the special flavour of food. 2. Cosmetic additive as antioxidant and agent for skin elasticity. Dispel splash,help skin elastic and whitening. 3. Pharmaceutical application for boosting immunity, protecting heart and etc. used as antipyretic, analgesic and anti-in
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